2023 Smorgasbord

NOVEMBER 5, 2023
11 am – 1:30 pm
 
Featuring........Baked Chicken, Barbequed Steak, Ham, Homemade Meatballs, Sauerkraut/Sausage, Mashed Potatoes, Stuffing, Mac - n- cheese, German Potato Salad, Squash, Green Beans, Tossed Salad, Relish Tray, Rolls, Assorted Homemade Desserts, Drinks
 
$14 – Adults (13 and older) / Take-Outs
$10 - Children (5 yrs - 12 yrs)
$5 - Children under 5

Questions-call/text Diane Bishop (810) 288-8614
All proceeds to support St. Paul Facility and Property Improvement Fund
 
Help needed: kitchen and buffet line, ticket sales, making and cutting desserts, serving drinks and cleanup. All ages are welcome! We are looking forward to another successful dinner!  Sign-up sheets for help and desserts will be located in the narthex this weekend and next. Questions-please call/text Diane Bishop 810-288-8614.